Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant French vanilla pudding
3/4 c. oil
3/4 c. orange juice
1 Tbsp. butter
4 eggs (beat in 1 at a time)
1/4 c. sugar
1 tsp. cinnamon
1/4 c. chopped nuts

Preparation

Mix together first 6 ingredients and set aside.
In separate bowl mix sugar, cinnamon and chopped nuts.
Spread 1/2 cinnamon mixture in bottom of greased and floured pan.
Add 1/2 batter.
Add rest of cinnamon mixture, then add rest of batter.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes; remove from pan.