De Lux Potatoes - cooking recipe

Ingredients

1 large pkg. hash brown potatoes
2 cans cream of potato soup
1 can cream of celery soup
1 small carton sour cream
1 medium onion, chopped
dash of salt
dash of pepper
1 green pepper, chopped

Preparation

Combine all ingredients and put in large casserole.
Sprinkle with green pepper.
Bake 2 hours at 300\u00b0.
Last 15 minutes of baking sprinkle shredded Cheddar cheese over top.
Delicious!