Chipped Beef Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can Armour dried beef
1 small onion
1 tsp. green pepper sauce

Preparation

Bring cream cheese to room temperature.
Chop or blend dried beef to small pieces.
Chop onion.
Add all ingredients, reserving 1/4 of beef for garnish.
Mix well.
Form into ball.
Roll in remaining beef.
Serve with crackers.