Easy Breakfast Rolls - cooking recipe

Ingredients

3 tubes buttermilk biscuits
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. ice cream
scant 1/2 c. margarine

Preparation

Boil sugars, butter and ice cream together.
Stand biscuits on edge in a Bundt cake pan.
Stack until full.
Pour caramel mixture over biscuits.
Bake at 400\u00b0 for 20 to 30 minutes.
May add nuts, raisins or cinnamon, if desired.