Italian Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. water
1 c. uncooked rice
1 (14 1/2 oz.) can tomatoes
1/2 lb. Velveeta cheese, diced
1/4 c. finely chopped onion
1 1/2 tsp. Italian dressing
2 lb. frying chicken, cut up and skinned
2/3 c. Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Stir together water, rice, tomatoes, cheese, onion and 1 teaspoon Italian dressing into a greased 13 x 9-inch baking dish.
Top with chicken; sprinkle with Parmesan cheese and remaining Italian dressing.
Bake 45 to 50 minutes or until chicken is tender.
Let stand 5 minutes.
Serves 4 to 6 people.