Oreo Dessert - cooking recipe

Ingredients

20 oz. Oreos, run through food processor
1/3 c. margarine
8 oz. cream cheese
1 c. confectioners sugar
2 large boxes vanilla instant pudding
1 3/4 c. milk
12 oz. Cool Whip

Preparation

Mix together the margarine, cream cheese and sugar.
Set aside.
Mix instant pudding and milk.
Fold in Cool Whip.
Mix both mixtures together, then layer cookie crumbs and pudding mixture, starting with cookie crumbs.
Leave enough crumbs for top.