Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) cream cheese
1/4 c. cold water
unflavored gelatin
1 can drained crab
1/2 c. chopped celery
1/2 or 1/3 c. chopped onion
1 c. mayonnaise

Preparation

Melt cream of mushroom soup with cream cheese in saucepan. Mix cold water with gelatin.
Add to mixture in saucepan.
Remove from heat; drain crab and mix with celery and onion.
Add mayonnaise.
Mix all together.
Refrigerate in mold and serve with crackers.