Southern Colonel Fried Chicken - cooking recipe

Ingredients

2 c. dry pancake mix
2 (0.9 oz.) pkg. Good Seasons Italian salad dressing
1 egg
1/3 c. water
2 1/2 to 3 lb. fryer chicken, cut up
oil

Preparation

Mix pancake mix and 1 package salad dressing (both dry); set aside.
Beat egg with water; stir in second package salad dressing (dry).
Coat evenly each piece of cut up chicken with egg-water-dressing mixture, then roll in pancake-dressing mix. Let dry on toweling.
Heat 1-inch deep oil in a heavy skillet (400\u00b0).
Fry 4 to 5 minutes on each side.
Place on cookie sheets in 350\u00b0 oven for 30 minutes for crispy coating.