Heavenly Hash - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed pineapple, well drained
2 c. Cool Whip, thawed
1 c. Baker's Angel Flake coconut
1 c. miniature marshmallows
1/4 c. maraschino cherries, chopped
3 Tbsp. milk

Preparation

Thoroughly mix all ingredients together.
Chill for 1 hour. Serves 6.