Chocolate Pecan Fudge - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk (large)
1/3 c. cocoa
2 sticks oleo
3 Tbsp. Karo syrup
1 jar Marshmallow Creme (large)
2 tsp. vanilla
4 c. pecans, cut in small pieces

Preparation

Cook sugar, milk, cocoa, Karo and oleo to a soft ball stage when dropped in a cup of water.
Remove from heat.
Beat with beater until mixture thickens.
Add Marshmallow Creme, pecans and vanilla.
Mix well.
Pour into a greased oblong pan.
Cool. Cut into squares.