Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 (8 oz.) sour cream
1 stick margarine
1 egg
1 Tbsp. sugar
1 box Jiffy corn mix (muffin)

Preparation

Mix all ingredients and bake in a medium casserole dish at 350\u00b0 for 45 to 60 minutes.