Mexican Pasta Toss - cooking recipe

Ingredients

8 oz. Mueller's seashells, cooked and drained
1 1/4 c. prepared salsa
1 can black beans, rinsed and drained
1 (10 oz.) pkg. frozen corn, thawed

Preparation

In a large bowl, combine shells, beans and corn.
Toss with salsa and garnish with grated cheese.
Serve cold.