Six Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 qt. buttermilk
5 c. flour
3 c. sugar
4 eggs
1 c. oil
5 tsp. baking soda

Preparation

Mix all dry ingredients first in large container with tight fitting lid.
Add liquids and mix well.
To bake, fill muffin cups or paper liners 1/2 to 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.
This keeps well in refrigerator for 6 weeks.