I-45 Min. Cream Cheese Cake - cooking recipe

Ingredients

1/2 c. butter, melted
1 egg, beaten
1 box yellow cake mix
1 (8 oz.) pkg. cream cheese
2 eggs, beaten
1 c. brown sugar
1 c. powdered sugar
1 tsp. vanilla
pinch of salt

Preparation

Combine melted butter, egg and cake mix. Spread mixture in a 9 x 13-inch pan. Combine softened cream cheese, eggs, brown sugar, powdered sugar, vanilla and salt. Beat until smooth. Spread cream cheese mixture over cake mixture. Bake in preheated 325\u00b0 oven about 45 minutes or until cake is golden brown on top. Cut into small squares and sprinkle with powdered sugar.