Chapattis - cooking recipe

Ingredients

2 Tbsp. oil
1 1/2 c. whole wheat flour
1 tsp. salt
1/2 to 3/4 c. cold water

Preparation

Mix thoroughly, the flour, salt and oil.
Add enough water to make a soft bread-like dough.
Divide into 8 balls and roll out thin; it will be about 8 inches in diameter.
Bake on a hot griddle or skillet a few minutes on each side.
May be spread with margarine and filled with rice, beans or any desired filling and rolled up, or eaten as is.
Makes 8 Chapattis.