Mexican Fireballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. seasoned bread crumbs
1 egg
1/4 c. minced onions
3 Tbsp. green chilies, diced
3 Tbsp. tomato paste
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 c. Parmesan cheese
sliced ripe or green olives
pineapple tidbits
sliced water chestnuts
sliced mushrooms

Preparation

Combine all the ingredients, except cheese; mix well.
Form 1-inch balls.
Stuff each with either the olives, pineapple, water chestnuts or mushrooms.
Coat the balls with Parmesan cheese. Place them on a baking tray; bake at 425\u00b0 for 10 to 15 minutes. May be frozen before baking.
Makes 40 appetizers.