Cantaloupe Congealed Salad - cooking recipe

Ingredients

1 cantaloupe
1 pkg. jello (orange or strawberry)
fresh strawberries (optional)

Preparation

Slice cantaloupe in half and remove seeds.
Scoop melon balls from cantaloupe and mix with jello which has been prepared according to package directions.
Fill cantaloupe cavity with jello mixture and let congeal.
Rest cantaloupe in a small Tupperware bowl to keep from tilting in refrigerator.
When congealed, cut halves into quarters and serve with crackers. Yields 4 servings.