Crab Crisps - cooking recipe

Ingredients

1 (7 1/2 oz.) can crab meat
1 c. sour cream
1/2 c. shredded Swiss cheese
1/2 pkg. dry onion soup mix
1 pkg. Melba toast rounds

Preparation

Preheat broiler. Drain and flake crab. Combine crab, sour cream, cheese and onion soup.
Place about 1 tablespoon on each toast round and spread to the edges with a spatula.
Place rounds on a cookie sheet. Broil about 4-inches from broiler for 4 or 5 minutes or until tops are bubbly and lightly browned.