Shrimp Fried Rice - cooking recipe

Ingredients

1 lb. shrimp, peeled
4 slices bacon
1 to 2 stalks celery, sliced
1 small onion, chopped
4 c. cooked rice
1/4 c. soy sauce
1/2 c. frozen peas, thawed
salt
pepper

Preparation

Microwave bacon on High for 3 to 4 minutes.
Heat onion and celery in 2 tablespoons bacon drippings on High, 2 1/2 to 3 minutes.
Add shrimp, heat on high for 2 to 3 minutes or until shrimp are pink.
Add remaining ingredients; toss until well mixed.
Bacon drippings may be eliminated and sunflower oil used. If using peas, add at same time as shrimp.