Sweet 'N Sour Hot Dogs - cooking recipe

Ingredients

1 lb. hot dogs, cut into fourths
2 green peppers, seeded and cut into 1-inch sq.
1 (20 oz.) can pineapple chunks, drained
3/4 c. ketchup
1/2 c. grape jelly
3 Tbsp. Lenoux peach flavored brandy

Preparation

To make appetizer, thread 1 hot dog chunk, 1 green pepper square and 1 pineapple chunk on each toothpick.
Set aside. Combine ketchup and grape jelly in a 10-inch skillet or electric frypan with Silverstone.
Heat until jelly melts and mixture boils.
Stir in peach flavored brandy.
Add appetizers.
Cover and simmer over low heat, about 10 minutes.
Serve warm.
Serves 12 as hors d'oeuvres.