Chicken Pie Casserole - cooking recipe

Ingredients

1 chicken, boiled and boned
1 1/2 c. chicken broth
1 can mixed vegetables, drained
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
1 c. butter, melted
1/2 tsp. sugar

Preparation

Mix soup, broth and vegetables.
Layer baking dish with boiled chicken.
Pour soup, broth and vegetables over chicken.
Mix flour, milk, butter and sugar.
Pour over top and bake at 350\u00b0 for 30 minutes or until brown.