Short Pie Tart Shells - cooking recipe

Ingredients

1 c. Bisquick
1/4 c. soft butter
3 Tbsp. boiling water

Preparation

Heat oven to 450\u00b0 (hot).
Blend Bisquick and butter in bowl. Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl.
Dough will be puffy and soft.
Divide into 6 parts.
Pat out each piece on a 5 inch circle of heavy-duty aluminum foil (use lid of coffee can to measure foil).
Makes tart shells by folding up an inch of foil and pinching in 4 corners. Place tarts on baking sheets.
Bake 7 to 9 minutes until lightly browned.
Cool.
Remove foil carefully.