Coconut Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
5 eggs, added one at a time and beaten well after each
1 tsp. coconut flavoring
1 1/2 tsp. baking powder
sprinkle of salt
2 c. flour
1/2 c. milk
1 can coconut

Preparation

Bake in greased and floured tube pan at 325\u00b0 for 1 hour.