Lemon Chiffon Pie - cooking recipe

Ingredients

1 prepared graham cracker pie crust
7 oz. evaporated milk, well chilled
1/2 c. water
3 Tbsp. lemon juice
1 envelope unflavored gelatin
3/4 c. sugar

Preparation

Pour evaporated milk into a medium-size bowl and whip with an electric mixer until soft peaks form, about 1 to 2 minutes.
Mix water, lemon juice and gelatin in microwave bowl and heat on High for 1 minute.
Stir to dissolve gelatin; mix whipped milk, sugar, food coloring and gelatin mixture with an electric mixer until thoroughly blended.
Pour into pie crust.
Cover with inverted plastic dome and chill until fully set, at least 1 hour.
Garnish with fruit, if desired.