Baked Spaghetti With Cheese - cooking recipe

Ingredients

12 oz. cooked spaghetti
1 stick butter or oleo
2 c. grated American or Cheddar cheese
1 can evaporated milk

Preparation

In a 9 x 13-inch baking dish put a layer of spaghetti.
Top all over with dots of butter.
Cover with grated cheese and continue layers like this until pan is full.
Pour evaporated milk from can until saturated.
Bake in 325\u00b0 oven 20 to 30 minutes until milk has absorbed.