Impossible Quiche - cooking recipe

Ingredients

1/2 lb. bacon
1 c. (4 oz.) Cheddar cheese, grated
1/3 onion, finely chopped
2 c. milk
1/2 c. Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Fry bacon until crisp, crumble and set aside.
Place all ingredients, except cheese and meat, in blender and mix a few seconds to blend well.
Pour into greased 9-inch pie pan. Sprinkle cheese and meat over top and gently push below surface. Pie pan will be full to the rim.
It will form its own crust in baking.
Bake at 350\u00b0 for 50 to 55 minutes.
Let stand 5 minutes before cutting.