Baked Beef Stew - cooking recipe
Ingredients
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2 1/2 lb. stew beef
2 carrots, cut up
2 stalks celery, cut up
2 medium onions, cut up
1 can mushrooms or 1 small pkg. fresh mushrooms
2 beef bouillon cubes
1 can tomatoes, cut up
2 c. water
3 heaping Tbsp. Minute tapioca
salt and pepper
4 to 5 potatoes (if small, leave whole)
Preparation
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Put all ingredients in order given in a large pot and bake for 3 hours at 350\u00b0, covered.
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