Mexican Cheese Dip - cooking recipe

Ingredients

2 lb. box Velveeta cheese
1 lb. can tomatoes, chopped and drained
2 small cloves of garlic
2 (4 oz.) cans green chilies with peppers
2 Tbsp. Worcestershire sauce
2 large onions

Preparation

Melt cheese with remaining ingredients and cook on low heat for 30 minutes in crock-pot.
Serve with chips.