Yum-Yum Cake - cooking recipe

Ingredients

1 SuperMoist yellow cake mix
1 large Cool Whip
1 can mandarin oranges, drained
1 large instant vanilla pudding
1 large can crushed pineapple (in its juice)

Preparation

Prepare cake mix according to directions.
Let cool.
Slice cake in half crosswise.
Mix Cool Whip, oranges, pudding and crushed pineapple in bowl.
Mix well.
Place filling between layers and on top.
Refrigerate.
Serves 8 to 10.