Jerry'S Hot Barbecue Beans - cooking recipe

Ingredients

1 large can Brick Oven baked beans
1/2 lb. bacon
5 oz. A.1. steak sauce
1 tsp. garlic salt
1 Tbsp. chili powder
4 to 8 oz. juice from jalapeno peppers
2 to 3 Tbsp. sliced jalapeno peppers
1 can pork and beans (16 oz.)
3 oz. barbecue sauce
1 large onion, diced
2 oz. Louisiana hot sauce
1/2 tsp. crushed red peppers

Preparation

Mix all ingredients except bacon in a large pot and set aside. Fry bacon very, very crisp.
Add bacon and all of the grease to the other ingredients.
Bring to a very slow boil.
Reduce heat to maintain a slow boil for 1 hour.
Stir from bottom about every 6 to 8 minutes to prevent sticking.