Mushroom Chicken Rice - cooking recipe

Ingredients

3 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
3 chicken leg quarters, boiled
salt and pepper to taste
1 can water

Preparation

Mix rice and 2 cans of soup.
Place in casserole dish.
Place leg quarters on top. Bake at 375\u00b0 for 20 minutes.