Coffee Cake - cooking recipe

Ingredients

1 pkg.yellow cake mix
1 pkg. instant coconut cream pudding
3/4 c. water
1/2 c. oil
4 eggs
1/2 c. sugar
2 tsp. cinnamon
nuts

Preparation

Beat first 5 ingredients for 6 minutes.
Combine sugar, cinnamon and nuts.
Put half of batter into greased pan; put half of nut mixture over batter.
Add remaining batter and mixture. Bake at 350\u00b0 until done.
Poke holes in warm cake with fork; pour thin frosting over.