Spinach-Artichoke Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1/2 c. finely chopped onion
1 stick oleo
1 (13 1/2 oz.) can artichokes
1 (8 oz.) can sliced water chestnuts
dash each: salt and pepper
1 pt. sour cream
1/2 c. Parmesan cheese

Preparation

Cook spinach according to package directions; drain.
Saute onion in oleo.
Mix all remaining ingredients in bowl using only half the cheese.
Cut artichokes in half; place into greased 11 x 7-inch casserole.
Pour spinach mixture over the artichoke halves. Sprinkle remaining cheese on top.
Bake at 350\u00b0 for 30 minutes.