Gourmet Crab Ring - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1/4 c. cold water
2 (8 oz.) pkg. softened cream cheese
2 Tbsp. cooking sherry
3/4 tsp. seasoned salt
1 (2 oz.) jar pimentos, drained, sliced and chopped
1 (6 oz.) pkg. frozen king crab meat (canned crab meat may be used)
1/8 tsp. black pepper
1/4 c. snipped parsley

Preparation

Sprinkle gelatin over water to soften. Stir over hot water until dissolved. Beat into cream cheese until smooth. Stir in next 5 ingredients and 2 tablespoons of the parsley. Pour into a 3-cup ring mold. Refrigerate at least 4 hours or until set.