Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 c. grated cheese
1/4 c. melted butter
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 small onion, finely chopped
1 1/2 c. Ritz cracker crumbs
6 Tbsp. melted butter

Preparation

Combine cracker crumbs and butter.
Combine all remaining ingredients and put in 13 x 9-inch baking dish.
Spread cracker crumbs and butter over casserole.
Bake 40 to 45 minutes at 350\u00b0.