Breakfast Casserole - cooking recipe

Ingredients

1 pkg. crescent rolls (can), unbaked
breakfast meat (bacon, sausage, etc.)
6 eggs
1 c. milk
cheese
oregano
salt
pepper

Preparation

Line bottom of 9 x 13-inch pan with crescent rolls.
Layer cooked meat (sausage, bacon, etc.).
Mix eggs and 1/2 to 1 cup milk; pour over meat.
Sprinkle top with cheese, oregano, salt and pepper.