Chicken 'N Noodle Casserole - cooking recipe

Ingredients

1 small pkg. egg noodles
2 (6 1/2 oz.) cans chicken
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk
1 c. grated Cheddar cheese
1 can Pringles potato chips, crushed
onion (optional)
1 Tbsp. salt

Preparation

To 2 quarts boiling water, add salt. Add noodles gradually. Cook, uncovered, at rapid boil 4 to 6 minutes or until tender when cut with a fork.
Drain; rinse with cold water and drain again. Mix noodles with chicken, soup, milk and cheese; pour into buttered casserole. Top with crushed potato chips. Bake 15 to 20 minutes at 375\u00b0.
Makes 6 delicious servings.