Squash Bread - cooking recipe

Ingredients

1/2 oz. yeast or 2 pkg.
1/4 c. warm water
1 1/2 c. squash, cooked (I use butternut squash)
1 c. milk
1/3 c. brown sugar
1/3 c. butter or margarine
1 egg
6 c. flour
1 1/2 tsp. salt

Preparation

Mix and knead dough until smooth and shiny.
Place in greased bowl.
Let rise double.
Divide in 2 parts.
Knead again and place in two greased baking pans.
Let rise again.
Bake at 350\u00b0 for 30 to 45 minutes.
When loaves make hollow sound when tapped, take them out.