Rice Pudding - cooking recipe

Ingredients

1 1/2 c. cooked white rice
5 eggs
2 qt. milk
1 c. raisins
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Beat together eggs, milk, vanilla, cinnamon and nutmeg.
Add rice and raisins.
Sprinkle cinnamon and/or nutmeg on top.
Place pan inside a pan that has water in it.
I use the broiler pan for the water bath.
This makes the custard bake better.
Bake at 350\u00b0 for an hour or until you can insert a knife and have it come out clean.