Peanut Butter Fudge - cooking recipe

Ingredients
    4 c. sugar
    1 1/3 c. Carnation evaporated milk or 1 can
    2 Tbsp. butter or oleo
    7 oz. jar Marshmallow Creme
    1 (18 oz.) jar peanut butter
Preparation
    Boil
    sugar,
    milk
    and butter or oleo together 10 minutes,
    a boil
    that can't be stirred down.
    Remove from stove and
    mix
    in Marshmallow
    Creme and peanut butter.
    Mix well. Pour into a 9 x 13-inch buttered dish or pan.
    Let cool; slice and eat.

Leave a comment