Peanut Butter Fudge - cooking recipe
Ingredients
-
4 c. sugar
1 1/3 c. Carnation evaporated milk or 1 can
2 Tbsp. butter or oleo
7 oz. jar Marshmallow Creme
1 (18 oz.) jar peanut butter
Preparation
-
Boil
sugar,
milk
and butter or oleo together 10 minutes,
a boil
that can't be stirred down.
Remove from stove and
mix
in Marshmallow
Creme and peanut butter.
Mix well. Pour into a 9 x 13-inch buttered dish or pan.
Let cool; slice and eat.
Leave a comment