Orange Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick butter
3 c. sugar
3 c. plain flour
1 c. milk
1/2 tsp. salt
6 eggs
2 Tbsp. orange flavoring

Preparation

Cream Crisco and butter until creamy, about 5 minutes.
Add eggs one at a time; beat well.
Sift together plain flour and salt.
Add to creamed mixture, a little at a time, alternating with milk, begin with flour and end with flour.
Beat about 1 minute.
Add orange flavoring.
Beat afterward.
Grease and flour a tube pan.
Pour mixture in and bake at 325\u00b0 for 1 1/2 hours. Start in a cold oven.