Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. light brown sugar
1/3 c. melted margarine
1 heaping c. chopped pecans
1/3 tsp. salt
1 tsp. vanilla
3 whole eggs, slightly beaten

Preparation

Combine syrup, sugar, salt, margarine and vanilla.
Mix well. Add eggs and pecans.
Pour into two 8-inch unbaked pie shells. Bake in preheated 350\u00b0 oven for approximately 35 to 45 minutes.