Pretzel Dessert - cooking recipe
Ingredients
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2 c. crushed pretzels
3/4 c. sugar
3/4 c. stick margarine, melted
2 envelopes whipped topping mix
1 c. cold milk
1 tsp. vanilla extract
1 (8 oz.) pkg. cream cheese, cubed
1 c. confectioners sugar
1 (21 oz.) can cherry pie filling
Preparation
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In bowl, combine pretzels, sugar and margarine; set aside 1/2 cup for topping.
Press remaining mixture into an ungreased 13 x 9 x 2-inch dish.
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