Salmon Cabbage Rolls - cooking recipe

Ingredients

1 beaten egg
1/4 c. finely chopped onion
1 tsp. Worcestershire sauce
1 (16 oz.) can pink salmon, drained, flaked and bones removed
3/4 c. cooked rice
6 large cabbage leaves
cheese sauce
paprika

Preparation

Mix first 3 ingredients, 1/4 teaspoon salt and dash of pepper. Add salmon and rice; mix well.
Immerse cabbage in boiling water until limp, 2 to 3 minutes; drain.
Slit heavy center vein of cabbage 2 inches up leaf.
Place 1/3 cup salmon mixture on each leaf; fold in sides and tuck ends under.
Place in 11 3/4 x 7 1/2 x 1 3/4-inch baking dish, seam side down.
Cover with foil; bake at 350\u00b0 for 45 minutes.
Serve with cheese sauce; garnish with paprika.
Serves 6.