Shrimp Etouffee - cooking recipe

Ingredients

1 stick butter
2 medium onions, chopped fine
2 bell peppers, chopped fine
4 ribs celery, chopped fine
1 (15 oz.) can tomato sauce
salt and pepper to taste
1 tsp. Cajun seasoning
1 Tbsp. Worcestershire sauce
1 Tbsp. Louisiana hot sauce
1 clove garlic, minced
1 pkg. dry spaghetti mix (I use 1 tsp. Italian seasoning sometimes)
1 lb. shrimp or crawfish tails (your choice)

Preparation

Heat butter in large skillet.
Add onions, bell pepper, celery and garlic.
Saute the ingredients.
Add tomato sauce, spaghetti mix, Cajun seasoning, Worcestershire, hot sauce and salt and pepper to taste.
Let simmer for 30 minutes.
Add shrimp; cover tightly and cook on low heat about one hour.
Serve over rice. Serves 4.