Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can apple or cherry pie filling
1 (20 oz.) can crushed pineapple, undrained
1 (18 1/2 oz.) pkg. yellow cake mix
2 sticks butter, melted
1 c. flaked coconut
1 c. nuts, chopped

Preparation

Preheat oven to 350\u00b0.
Spread the filling evenly on the bottom of a greased 9 x 13-inch pan.
Layer the undrained pineapple on top of cherries.
Sprinkle the cake mix over pineapple.
Cover with melted butter.
Top with coconut and nutmeats.
Bake at 350\u00b0 for about 1 hour.