Polish Crullers(Chrusciki) - cooking recipe

Ingredients

5 egg yolks
3 Tbsp. sugar
5 Tbsp. sour cream
1/2 tsp. salt
2 1/2 c. flour
1 Tbsp. brandy

Preparation

Add salt to eggs and beat until thick.
Add sugar and flavoring (grated lemon rind could be used instead of brandy). Beat good; add sour cream and flour, mixing well.
Knead on floured board until dough blisters.
Cut into 3 parts and roll each separately.
Roll dough out thin.
Cut into slanted strips, 4-inches long, 1 1/2-inches wide.
Slit each piece in center; pull one end through slit.
Fry in hot grease until lightly browned. Drain on paper towel.
Sprinkle with powdered sugar.