Olive Spread - cooking recipe

Ingredients

6 oz. cream cheese, softened
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. green olives, chopped (6 oz. jar)
2 Tbsp. olive juice
dash of pepper

Preparation

Remove pimientos from olives.
Stir all ingredients together. Mixture will be mushy but thickens as it stands.
Refrigerate for 24 to 48 hours.