Pineapple Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoning salt
1/2 c. chopped pecans

Preparation

Let cream cheese soften and drain pineapple.
Combine all ingredients.
Place mixture in refrigerator to become firm.
Once firm shape into a ball.
Chop 1 1/2 cups pecans.
Roll ball until covered with pecans.