Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
4 eggs or Egg Beaters
1/2 c. flour
dash of salt
1 tsp. baking powder
1/4 c. sugar
3 Tbsp. butter

Preparation

Mix all ingredients together and pour into a greased 2-quart casserole. Bake at 350\u00b0 for 1 hour or until brown.
Serves 6.